Spend Halloween where it all started! (Yes, Halloween originated in Ireland!)
Samhain (meaning Summer’s end in the Irish language) marks the end of the harvest and was believed to be the time when the veil between the physical world and spiritual world was thinnest. This 6 night curated experience starts in Dublin where we will visit the historic Kilmainham Gaol, Glasnevin Cemetery & includes sampling the ‘Black Stuff’ at the Home of Guinness. We will then leave the city to immerse ourselves in country life in county Meath, just 50 minutes from Dublin airport, where we will meet the farmers & food producers at the heart of Ireland’s food culture, and celebrate the origins of Halloween in county Meath at the Púca Halloween Festival.
Dates: Monday 26th October - 1st November 2026
Limited to 12 participants
Price: €8,525.00 (Double occupancy)
Includes:
6 nights in carefully selected 3 or 4 star accommodation
Breakfast each morning
Group transport to events and activities where required
All group meals, activities and event tickets/entrance fees as outlined on the itinerary
Does not include:
Flights to or from Ireland
Airport Transportation
Travel insurance
Independent meals outside of those on the itinerary
Drinks, other than those included with group meals or tastings
Púca festival event tickets other than those planned group events.
Join us as we explore the flavours of the Boyne Valley!
Home to Kings and Druids, the Boyne Valley, nestled in Ireland’s Ancient East and just an hour from Dublin, boasts lush rolling landscape speckled with castles and monoliths.
From our base in specially selected countryside accommodation, we will visit the farmers, meet the producers and crafters along the Boyne river’s course. We will immerse ourselves in the local culture by listening to stories over shared group meals while still having time for castle visits, bogland walks, cosy pub visits and impromptu music sessions.
Our curated Boyne Valley tour takes place over 5 nights from Sunday to Friday. Price is per person sharing. Single occupant rate on request.
Limited to 12 participants
Price: €5,750.00 (Double occupancy)
Includes:
5 nights in carefully selected 3 or 4 star accommodation
Breakfast each morning
Group transport to events and activities where required
All group meals, activities and event tickets/entrance fees as outlined on the itinerary
Does not include:
Flights to or from Ireland
Airport Transportation
Travel insurance
Independent meals outside of those on the itinerary
Drinks, other than those included with group meals or tastings
Join us on a regional exploration of Cork’s gourmet coast.
Southern Ireland’s gem, Cork and its coastline boast award winning artisan food producers, crafts people, culinary experts and Irish food champions.
Spending the week at a family-run country house hotel, we will visit Cork city and its famous English market before meandering through the region’s towns and villages to visit farms & artisan food producers, meet local fishermen, and learn from crafts people along the way. We will immerse ourselves in the local culture by listening to stories and sharing group meals while still having time for coastal walks, cosy pub visits and impromptu music sessions.
Price is per person sharing for 5 nights from Sunday to Friday. Flights and airport transfers are not included. Single occupancy details on request.
Limited to 12 participants
Price: €6,795.00 (Double occupancy)
Includes:
5 nights in carefully selected 3 or 4 star accommodation
Breakfast each morning
Group transport to events and activities where required
All group meals, activities and event tickets/entrance fees as outlined on the itinerary
Does not include:
Flights to or from Ireland
Airport Transportation
Travel insurance
Independent meals outside of those on the itinerary
Drinks, other than those included with group meals or tastings
No results match your search. Try removing a few filters.
“The community id the gathering place where people connect, build relationships and support each other.”
Dan Wilkins“There are two things that interest me: the relation of people to each other, and the relation of people to land.”
FAldo Leopold“With honest ingredients, a deeper appreciation of flavour, and less distance between farm and plat, we can relearn what food truly means, for our selves, and for the Earth."”
Former Customer